Different Seasonings for a Pot Roast Beef
This homemade Pot Roast Seasoning is super easy to make with just 2 ingredients! It's a simple dry rub recipe that will add instant flavor to a chuck roast, bottom round, or your beef roast of choice. Plus the savory spices are guaranteed to give your roast those classic, home-cooked vibes every pot roast dinner deserves!
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- 🏅 Why this recipe is great
- 🌿 Ingredients
- 🥣 How to make pot roast seasoning
- 🙋 Questions and Answers
- 📖 More easy, flavorful recipes
- 👋🏻 Connect with us!
- 📋 Recipe
Not every recipe needs to be complicated. In fact, some of the best are the simplest. Enter this easiest ever, super flavorful, best Pot Roast Seasoning recipe!
We use this beef roast seasoning for our favorite Fall Apart Pot Roast recipe, but you can use it in any pot roast recipe you like.
🏅 Why this recipe is great
- Only 2 ingredients (no fresh ingredients needed)
- Ready in 3 minutes
- Super flavorful spices
- Good for chuck roast, bottom round, or your favorite beef roast
- Great for slow cooker, crock pot, Instant pot, or oven roasts.
🌿 Ingredients
- McCormick Grill Mates Montreal Steak Seasoning (affiliate): This is genuinely the seasoning we love to use! You can substitute this with another steak seasoning, just be sure that it includes salt, pepper, onion, and garlic.
- Dried thyme: Super easy and almost always in the pantry.
🥣 How to make pot roast seasoning
Simply combine the two ingredients in a bowl and you're done! You can store the dry rub in a sealed container for several months at least.
When you're ready to use, sprinkle 1 tablespoon of seasoning mix per 1 pound of beef roast. This recipe makes enough seasoning for a 3 pound chuck roast.
🙋 Questions and Answers
How do you add flavor to a pot roast?
For a flavorful pot roast, it's important to use enough beef roast seasoning. Because the spices in this recipe are bold, you should only need 1 tablespoon of dry rub per pound of beef roast.
How long before cooking should you season a roast?
With a flavorful seasoning mix, there is no need to wait before cooking your roast. Just season and cook immediately.
📖 More easy, flavorful recipes
- Easy Carroll Shelby Chili
- 4-Ingredient Smoked Turkey Brine
- Smoky White Chicken Chili
👋🏻 Connect with us!
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📋 Recipe
- 2 tablespoon steak seasoning (We use McCormick Grill Mates Montreal Steak Seasoning)
- 1 tablespoon dried thyme
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Combine ingredients in a small bowl.
2 tablespoon steak seasoning, 1 tablespoon dried thyme
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When ready to use, sprinkle beef roast with 1 tablespoon of seasoning for each pound of meat.
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Notes on steak seasoning: We use McCormick Montreal Steak Seasoning (this is not an ad, it's just genuinely the seasoning we love to use). You can substitute this with another steak seasoning, just be sure that it includes salt, pepper, onion, and garlic.
Storage: Store in a sealed container at room temperature for several months at least.
Serving: 1 tablespoon | Calories: 12 kcal | Carbohydrates: 3 g | Protein: 1 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 1 mg | Potassium: 29 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 121 IU | Vitamin C: 1 mg | Calcium: 52 mg | Iron: 3 mg
All nutrition information is provided by a third party and is an estimate only. Use your own nutritional calculator for more specific measurements.
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